THE ANATOMY OF A PERFECT PIZZA

Though Pizza originated in Italy, as maintained by the Italians, it is a fact that this yummy plate of bread is appreciated by a lot of people across the world. Some people today consider a pizza as a whole meal. Why not? pizza perfect is going to show you the anatomy of a perfect pizza and it’s for you.
Dough - everything starts with the freshly baked dough. The dough consists of high quality flour, salt, yeast, water and olive oil. Some people use a Italian double-zero flour, durum flour, a mix of both or some other first class flour. The pizza bread, once baked, is rich in carbs which will provide you energy to go on with daily.
Tomato Sauce - this is the base sauce in almost any pizza. It is very crucial that any pizzeria catches the right taste of the tomato sauce because this could make or break your pizza. Tomato is abundant on omega-3, an antioxidant that can help prevent cancer and encourage healthy cells.
Cheese - a pizza will never be a pizza without the popular Mozzarella cheese. Though some other pizzeria adds other variety of cheese, Mozzarella is still the hottest cheese . Since cheese is a milk-based solution, it’s therefore very rich in calcium. Magnesium helps create our bones and teeth stronger.

Fats - as pizza has been cooked, oil from the meat and cheese comes out. The fat in the pizza, may be dangerous in excess, is advantageous in moderate ingestion because fat maintains healthy hair and skin, maintains body temperature, also promotes healthy cell functioning.
With the right mixture of this bread, tomato sauce, toppings and cheese, an individual can make the best pizza for that perfect occasion; Whetherit would be birthday celebrations, office parties, beer parties or just enjoying that delicious slice independently or with somebody when watching your favorite TV series. With only a little bit of imagination and a good sense of taste you can make your own perfect pizza.